Lunch Selections


The Wisco Lunch

-Shaved Local Raised Grilled, Roasted, and Cured Meats

-Local Artisan Breads and Rolls

-Market Vegetable and Grilled Scallion Potato Salad

-Pickled Dane County Market Vegetables

-Shaved Aged Cheddar and Gruyere

-Smoked Whitefish Spread

-Cranberry-Hickory nut salad, merlot pickled pears, Market Greens

-Assorted Mustard, aioli, and Cheese Spreads

-Freshly Baked Cookies


Provencal Grilled Platter

-Lemon and Lavender Grilled Chicken Breast (shaved thin)

-Bouillabaisse Poached  Shrimp and Artichoke Salad

-Shaved Country Ham and Smoked Provolone on Baguette

-Blue Fin Tuna Nicoise

-Country Pate, Toast Points, Spiced Dijon Mustard

-Mixed Market Green Salad, Herbs de Provence, Caramelized Fig, Honey -Vinaigrette


-Cinnamon Sugar Spiced Puff Pastry Sticks, Apple Butter

Make Your Own Sandwich Platters: Pre-Made Sandwiches Upon Request


Soup | Salad | Sandwich

-Artisan Sandwich Tray:

To include an assortment of Roasted & Cured Meats, Veggie, Sandwiches, Assortment of 2 Seasonal Soups

-Heirloom Tomato Cream Soup

-Rutabaga Beer Cheddar Soup

-Broccoli Cheese Soup

-Coconut Red Curry Squash Soup

-Braised Pork, lentil, & cabbage

-Roasted Beet Salad

-Potato Salad

-Market Green Salad

-Gourmet Cookies


Heavy Hors' Buffet

-Platter of Artisan Sandwiches-

-“Old-fashioned” Ham Sandwich

-Roasted Wagyu Beef Sandwich

-Smoked Whitefish Spread

-Summer Sausage, Aged Gruyere & Pickles

-Chili Roasted Seasonal Vegetable Sandwich

-Assorted Artisan Chips

-Roasted Market Vegetable Potato Salad:

Creamy grilled lemon-thyme dressing

-Gourmet Cookies


Roast Heritage Pork Shoulder

-Priced Per 10 People-

-Tuna Sashimi

-Bibb lettuce cups

-Chili sauce & soy-mirin dipping sauce

-Pickled ginger glazed market vegetables

-Steamed Rice

-Cabbage Slaw, creamy soy-ginger dressing