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Wedding Tasting


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-Passed Hors d’

-Pate de Campagne

-Assorted Deviled Eggs

-Tuna Tartar on Chicharrones


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1st Course

-Roasted Beet Salad:

Poached fig, market greens, aged goat cheese, shaved dark chocolate, red wine vinaigrette


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2nd Course

-Peanut Oil Fried Snapper:

Lobster-coconut red curry sauce, poached market vegetables


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3rd Course

Grilled Grass-fed Strip Loin & Braised Short Rib:

Creamed polenta, glazed market vegetables, natural reduction sauce


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4th Course

-Hazelnut Chocolate Cake:

Burnt maple creme anglaise, dark chocolate ganache