Dinner Selections
Hors'
Individual Hors d’oeuvres & Appetizers:
-Market Fresh Spring Roll: Pickled Ginger Hot & Sour Dipping Sauce
-Shaved Prosciutto: Country Bread, Tomato Compote
-Panko Crusted Lime Chicken Skewer: Red Curry Peanut Sauce
-Fried Heritage Pork & Beef meatballs
-Fried Mushroom
-Truffled Parmesan Popcorn
-Chicken Spring Roll
-Korean BBQ Heritage Pork Skewer: Ssamjang Dipping Sauce
-Bacon Wrapped Cheese Curds: Scallion Ranch Dressing
-Oysters Rockefeller
-Country Ham Wrapped Jumbo Shrimp Skewers: Pickled Pepper Jam
Hors' Platter
-Lamb, Pita & Hummus Tray:
Rice and lamb stuffed grape leaves, Shaved grilled lamb leg, Hummus, Grilled Pita Bread, herb cheese oil, Olive-Artichoke Spread, Mediterranean pickled vegetables
-Wisconsin Meat & Cheese Tray:
Assorted Fox Heritage Charcuterie & Local Artisan Cheeses; market jam, hickory nut butter, stone ground mustard, toast points
-Supper Club Crudités:
Fresh Market Vegetables, Olives, Pickled Dane County Market Vegetables, Aged Cheddar Cheese, Summer Sausage
-Smoked Salmon, Wisconsin Whitefish & Caviar Tray:
Traditional accompaniments
-Fresh Fruit Platters:
Gourmet fresh fruit displayed elegantly
Heavy Hors' Buffet
-Fried Mangalitsa-Wagyu Meatballs
-Candied Bacon, Spiced nuts, & Cranberry
-Charcuterie & Artisan Cheese Display
-Roasted Beet Salad
-Bacon wrapped dates & poached figs
-Mini Ham Sandwiches
-Spiced Lemongrass-Chicken Meatballs
Heritage Dinner Buffet
-Assorted Deviled Eggs
-Spiced Nuts & Candied Bacon
-Whitefish croquettes, chili aioli
-Potted Pork Riellette & Spiced Potato Chips & Chicharrones
-Old Fashioned Ham Sandwich:
Aged gouda, stone ground mustard, soft bun
Whole Roasted Suckling Pig Dinner
-Price Per 10 People-
-Bacon & Candied Lemon Roasted Potatoes
-Wedge Salad, endive, fresh apple, Italian parsley, lemon shallot vinaigrette
-Alsacian braised cabbage
-Cornbread w/ braised pork belly
-Natural braising liquid, stone ground mustard
-Creamy market vegetable slaw
Dinner Salad Selection
Inquire About Our Seasonal Salad Choices
-Merlot Pickled Pear Salad:
Chive goat cheese, market field greens,arugula, toasted pecans, cranberry vinaigrette
-Seasonal Wedge Salad:
Wedges of seasonal lettuce, Buttermilk Blue Cheese, Green Onion, House-bacon lardons, beech mushrooms, cherry tomato vinaigrette or Grilled Scallion Ranch
-Truffled Panzenella Salad:
Cherry Tomatoes, country olives, aged parmesan and garlic toasted country bread, fresh market herbs, red wine vinaigrette
-Fresh Maine Lobster Potato Salad:
Artichoke, Yukon Potato, Italian parsley, lemon buttermilk dressing
-Market Green Salad:
An assortment of fresh market greens, shaved raw market vegetables, olive oil-lemon vinaigrette, aged parmesan cheese
Dinner Entree
Meat
-Braised Short Rib:
Roasted garlic-creamed polenta, glazed market vegetables, fresh herbs, natural reduction sauce
-Roasted Chicken Breast:
Olive oil-thyme mashed potato, glazed market vegetables
-Pork Schnitzel & Boudin Blanc:
Braised red cabbage, sour cream spaetzle, natural reduction sauce, berry jam
-Braised Pork Shoulder Papparedelle:
House made egg noodle pasta, cherry tomato, wilted spinach, brown butter-pine nut sauce
-Juniper Crusted Duck Breast:
Roasted fingerling potato, wilted seasonal greens, grilled candied orange
Fish
-Peanut Oil Fried Lake Trout:
Sticky rice, coconut-lobster red curry sauce, mushrooms and seasonal vegetables
-Roasted Whitefish:
Manilla clam cream sauce, roasted red potato, baby carrot
-Grilled Mahi Mahi:
Toasted hazelnut wilted spinach
-Sustainable Fish Fry:
Fried Market Sustainable Catch, chips, charred lemon, tartar sauce
-Lobster Boil:
Fresh Maine Lobster
Vegetable
-Eggplant Napolean:
marsala fried eggplant, roasted root vegetables, cucumber crema
-Market Vegetable Gnocchi:
walnut tomato sauce, fresh basil, aged goat cheese, wilted spinach
-Soba Noodle-Tofu Stir Fry:
wilted seasonal greens, soft tofu, market mushrooms, rich soy-miso broth, water chestnut
-Baked Spinach & Market Mushroom Strudel:
horseradish cream sauce, roasted hazelnut brown butter
Gluten Free
-Roasted Beet Salad
-Charcuterie & Cheese with Gluten Free Bread
-Gluten Free Sandwich & Soup
Pig Roast
-$6 Per Pound-
-Whole Pig BRINED and ready to go in your roaster (Pick Up)