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Dinner Selections


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Hors'

Individual Hors d’oeuvres & Appetizers:

-Market Fresh Spring Roll: Pickled Ginger Hot & Sour Dipping Sauce

-Shaved Prosciutto: Country Bread, Tomato Compote

-Provençal Ahi Tuna: Olives, Artichokes, Tomato Vinaigrette

-Panko Crusted Lime Chicken Skewer: Red Curry Peanut Sauce

-Fried Heritage Pork & Beef meatballs

-Fried Mushroom

-Truffled Parmesan Popcorn

-Chicken Spring Roll

-Korean BBQ Heritage Pork Skewer: Ssamjang Dipping Sauce

-Bacon Wrapped Cheese Curds: Scallion Ranch Dressing

-Oysters Rockefeller

-Country Ham Wrapped Jumbo Shrimp Skewers: Pickled Pepper Jam


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Hors' Platter

-Lamb, Pita & Hummus Tray:

Rice and lamb stuffed grape leaves, Shaved grilled lamb leg, Hummus, Grilled Pita Bread, herb cheese oil, Olive-Artichoke Spread, Mediterranean pickled vegetables

 

-Wisconsin Meat & Cheese Tray:

Assorted Fox Heritage Charcuterie & Local Artisan Cheeses;  market jam, hickory nut butter, stone ground mustard, toast points

 

-Supper Club Crudités:

Fresh Market Vegetables, Olives, Pickled Dane County Market  Vegetables, Aged Cheddar Cheese, Summer Sausage

 

-Smoked Salmon, Wisconsin Whitefish & Caviar Tray:

Traditional accompaniments

 

-Fresh Fruit Platters:

Gourmet fresh fruit displayed elegantly


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Heavy Hors' Buffet

-Fried Mangalitsa-Wagyu Meatballs

-Candied Bacon, Spiced nuts, & Cranberry

-Charcuterie & Artisan Cheese Display

-Roasted Beet Salad

-Bacon wrapped dates & poached figs

-Mini Ham Sandwiches

-Spiced Lemongrass-Chicken Meatballs


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Heritage Dinner Buffet

-Assorted Deviled Eggs

-Spiced Nuts & Candied Bacon

-Whitefish croquettes, chili aioli

-Potted Pork Riellette & Spiced Potato Chips & Chicharrones

-Old Fashioned Ham Sandwich:

Aged gouda, stone ground mustard, soft bun


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Whole Roasted Suckling Pig Dinner

-Price Per 10 People-

-Bacon & Candied Lemon Roasted Potatoes

-Wedge Salad, endive, fresh apple, Italian parsley, lemon shallot vinaigrette

-Alsacian braised cabbage

-Cornbread w/ braised pork belly

-Natural braising liquid, stone ground mustard

-Creamy market vegetable slaw


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Dinner Salad Selection

Inquire About Our Seasonal Salad Choices

-Merlot Pickled Pear Salad:

Chive goat cheese, market field greens,arugula, toasted pecans, cranberry vinaigrette

 

-Seasonal Wedge Salad:

Wedges of seasonal lettuce, Buttermilk Blue Cheese, Green Onion, House-bacon lardons, beech mushrooms, cherry tomato vinaigrette or Grilled Scallion Ranch

 

-Truffled Panzenella Salad:

Cherry Tomatoes, country olives, aged parmesan and garlic toasted country bread, fresh market herbs, red wine vinaigrette

 

-Fresh Maine Lobster Potato Salad:

Artichoke, Yukon Potato, Italian parsley, lemon buttermilk dressing

 

-Market Green Salad:

An assortment of fresh market greens, shaved raw market vegetables, olive oil-lemon vinaigrette, aged parmesan cheese  


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Dinner Entree

Meat

-Braised Short Rib:

Roasted garlic-creamed polenta, glazed market vegetables, fresh herbs, natural reduction sauce

-Roasted Chicken Breast:

Olive oil-thyme mashed potato, glazed market vegetables

-Pork Schnitzel & Boudin Blanc:

Braised red cabbage, sour cream spaetzle, natural reduction sauce, berry jam

-Braised Pork Shoulder Papparedelle:

House made egg noodle pasta, cherry tomato, wilted spinach, brown butter-pine nut sauce

-Juniper Crusted Duck Breast:

Roasted fingerling potato, wilted seasonal greens, grilled candied orange


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Fish

-Peanut Oil Fried Lake Trout:

Sticky rice, coconut-lobster red curry sauce, mushrooms and seasonal vegetables

-Roasted Whitefish:

Manilla clam cream sauce, roasted red potato, baby carrot

-Grilled Mahi Mahi:

Toasted hazelnut wilted spinach

-Sustainable Fish Fry:

Fried Market Sustainable Catch, chips, charred lemon, tartar sauce

-Lobster Boil:

Fresh Maine Lobster


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Vegetable

-Eggplant Napolean:

marsala fried eggplant, roasted root vegetables, cucumber crema

-Market Vegetable Gnocchi:

walnut tomato sauce, fresh basil, aged goat cheese, wilted spinach

-Soba Noodle-Tofu Stir Fry:

wilted seasonal greens, soft tofu, market mushrooms, rich soy-miso broth, water chestnut

-Baked Spinach & Market Mushroom Strudel:

horseradish cream sauce, roasted hazelnut brown butter


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Gluten Free

-Roasted Beet Salad

-Charcuterie & Cheese with Gluten Free Bread

-Gluten Free Sandwich & Soup


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Pig Roast

-$6 Per Pound-

-Whole Pig BRINED and ready to go in your roaster (Pick Up)